Assistant Department Manager - Meat

Location: Lac La Biche, Alberta, Canada, Canada
Date Posted: 07-18-2018
Assistant Department Manager - Meat
Our Valued client located in Lac La Biche, Alberta is a large National leader in the Retail Grocery sector.
 
The Meat Department Crew is waiting for you!
They are looking for a team-oriented meat cutter to join them as Assistant Manager for the meat department team! This is a permanent position, working closely with the dept manager, that has a growth/advancement plan from day one!
 
This position will require:
  • Intermediate knife skills
  • Experience in a kitchen or meat environment
  • Knowledge of cuts
  • Attention to detail
  • Ability to work at a fast pace
  • Customer service skills
  • Positive attitude
  • Exceptional communication skills and courteous manner to maintain our reputation for friendly, effective service
  • Previous management experience an asset,
 
If you are passionate about food, have strong customer service skills, and want to make a move to into management, this would be an opportunity for you to consider. Offering a great benefit package and competitive salary, depending on your experience.

Lac La Biche is an awesome community focused location to consider locating to! 
100 lakes within 100 miles! You choose! 
Gateway to Lakeland Provincial Park and Provincial Recreation Area
Over 50% of all Sport fish caught in Alberta are taken in the Lakeland Region
Lac La Biche Region has 20 percent of Alberta's white sand beaches
2 hockey rinks! Curling! Amazing Golf! 
Relocation allowance can be discussed for the right candidate! 
 
For consideration email your resume to sdunn@talentsphere.ca

 
Apply Below

TalentSphere Staffing Solutions Inc.

www.talentsphere.ca

Canada
Toronto: 416-900-3435
Calgary: 587-333-7929
Montreal: 438-448-4300
Vancouver: 778-807-9777
Victoria: 250-294-8095
Winnipeg: 204-285-3905

International Offices
USA Toll-Free: 1855-900-3435

UK - London: 0333-344-8008
Ireland - Dublin: 01-531-3535

 Temporary | Permanent | Interim
 
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